Ever wondered how to make the perfect smoothie? Since receiving my smoothie maker as a wedding present last year, I have experimented with lots of different recipes, and so far this one is my favourite. 🙂
Just combine all the ingredients and blend until smooth!
1 small banana (soft, very ripe bananas are best)
4 chunks (about 1.5 cm cubes) of frozen mango – frozen isn’t essential, but it does make the smoothie nice and icy cold)
3 tablespoons of yoghurt (natural, vanilla, banana, or mango work best)
150 ml Copella apple juice (or equivalent)
50 ml water
If you don’t already have a smoothie maker, I can highly recommend the Kenwood Smoothie 2GO. It’s really easy to clean compared to other blender’s I’ve used, it’s a neat size (500 ml) and the smoothie can be stored in the blender cup after blending (the machine comes with 2 x 500ml cups with lids). I must have used mine well over 100 times, and it’s still going strong!