This traditional English sponge cake is light and fluffy, and tastes delicious filled with jam and cream!

Many people seem to have difficulty making scones, but I have found this recipe to work every time! You can liven up your scones by adding ingredients such as cheese, raisins, sultanas, or cherries before baking. Ingredients 450 g (1 lb) Self-raising flour 30ml (2 tbsp) Baking powder 75 g (3 oz) Margarine-type spread or butter (can use Soya …